2 tsp butter or margarine These recipes will deliver some serious ease - and flavor! Elevate your homemade mac and cheese without using pricey ingredients and tools. Junt got it in his head that condensed cheddar cheese soup might make a good emulsifier and sauce for a mac. Meanwhile, melt butter in large saucepan on low heat. 1 (10.75 ounce) can campbell's cheddar cheese soup, condensed Macaroni is combined with canned cheese soup, topped with shredded colby. 4 cups 1 l hot cooked elbow macaroni (about 2 cups/ .Elevate your homemade mac and cheese without using pricey ingredients and tools.ġ can (284 ml) campbell's® condensed cheddar cheese soup Fold campbell's® signature broccoli cheddar soup into campbell's® macaroni & cheese.
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